When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, it’s a good core workout. If you’re sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
Many of us remember coming home from our elementary schools with freshly glazed pinchpots, cups, or whatever else our young imaginations could conjure up. Saturday mornings at the Randall Museum can bring that memory back, or create a new one for the youngsters. Ceramics make great gifts — especially on Mothers' and Fathers' Day. Hop on board for the Randall's once-weekly class, and for $6 and two weeks to have your work fired and glazed, you'll have all the materials you need.More
December is almost over - the New Year is coming up and everyone is busy drying off from the rain or holiday shopping. Let's take a look at what's happened this month.
We're happy that the best thing to come out of colonialism in Southeast Asia has gone from a cheap comfort food into a high-end culinary attraction top chefs tinker with and put on their menus.
PostedByAlice Dishes
on Sun, Aug 23, 2015 at 10:30 PM
Alice Dishes
Eat Drink SF at Fort Mason
Over the weekend, throngs of San Francisco foodies looking for a good time, endless food tastings and the chance to sample as much wine and liquor as they could handle, gathered at Fort Mason forEat Drink SF. A self-proclaimed "culinary affair," the format is pretty simple: Chefs and purveyors prepare a signature bite and the booze-fueled crowd happily queues for items like maple bacon atop a chocolate truffle, caramelized short ribs with mashed purple potato, or butterscotch pudding with whipped cream.
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
