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Monday, April 20, 2015

Marlowe Burger Is a Delivery Vehicle for Marlowe's Greatest Hit

Posted By on Mon, Apr 20, 2015 at 4:20 PM

PETER LAWRENCE KANE
  • Peter Lawrence Kane

“Never eat more than you can lift,” said Miss Piggy. Her pearl of porcine wisdom remains etched to the window at Marlowe Burger, along with dozens of other food-and-drink quotations. Although the building, opposite CalTrain, remains marked for demolition, the James Beard-nominated chef Jennifer Puccio and her team got enough of a stay of execution to warrant keeping the business open in some fashion. This is great for two reasons: There’s a real shortage of brick in this town, and now we have more places to eat a Marlowe burger.

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Shakin' Flavor Seasonings Now at Participating McDonald's

Posted By on Mon, Apr 20, 2015 at 2:00 PM


BETTY WANG
  • Betty Wang


For McDonald's fans, consumers, and haters alike, the sign for "Shakin' Flavor Seasonings" may have crossed your path while walking past McDonald's and caught your eye — well, it certainly it caught mine. These seasonings are now available at participating McDonald's restaurants, including three in the FiDi (two on Market, one on Front.) They come in three flavors: parmesan garlic, zesty ranch, and chipotle BBQ. One free packet (if you ask nicely, they'll spare more than one) comes with any order of their McNuggets or fries.

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Blue Bottle and Tartine Are Merging

Posted By on Mon, Apr 20, 2015 at 10:00 AM


BLUE BOTTLE COFFEE
  • Blue Bottle Coffee

Disney and Pixar. Sirius and XM Satellite Radio. Quaker Oats and Snapple.

And now, Blue Bottle and Tartine.

The two foodie darlings announced today that they will be merging (or, more specifically, that the Oakland-based roaster is buying the San Francisco bakery.) In retrospect, this handshake feels almost preordained; both places routinely have long lines.

Having spread to New York, L.A and Tokyo, and raised over almost $20 million in 2012 and another $25 million in 2014, the 13-year-old Blue Bottle is poised to envelop the earth in pour-over drip. Now they can do it with frangipane tarts and brioche bread pudding, too.

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The W Hotel Offers #TBT & #FBF, Giving Opportunity to Relive Sex on the Beach and Kamikaze Shots

Posted By on Mon, Apr 20, 2015 at 9:41 AM

Sex on the Beach, left, and a Lemondrop, cocktails of another era on offer at the W Hotel on Thursday and Friday nights. - ALIX WALL
  • Alix Wall
  • Sex on the Beach, left, and a Lemondrop, cocktails of another era on offer at the W Hotel on Thursday and Friday nights.

Drinking a Sex on the Beach while Guns n’ Roses’ “Paradise City” played in the background last week, I was reminded that some cocktails are best left in the past. It was especially hard to appreciate the ridiculously fruity concoction, knowing there was something as tantalizing as a tamarind tequila drink on the other cocktail menu, if at twice the price.

But I was at the W Hotel’s upstairs bar to check out its new #TBT or #FBF (for those blissfully unaware of Instagram and Facebook, these hashtags encourage people to post old photos of themselves in a reference to "Throwback Thursday" or "Flashback Friday") where a DJ spins your favorite tunes from Jane’s Addiction, Blondie and even Toto. (Really? “Let’s listen to Toto!” is a phrase I can’t ever recall hearing.) The W's menu offers drinks and bar bites from that era as well, with prices to match — kinda.

It's printed within a CD jewel case, and offers all those cocktails that you might have liked before you grew up and developed this thing called taste: piña coladas, Long Island ice teas, and kamikaze shots. But even if you’re one of those overly-nostalgic people who long for the days before mixologists and artisan shrubs, do you really want to drink these things now?

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