Humphry Slocombe has been making beer ice cream for years, including Magnolia beer floats, and Smitten Ice Cream even used their liquid nitrogen to make ice cream with a substantial alcohol content, but until now, the opposite has been hard to find.
Not anymore. Ben & Jerry’s has
partnered with New Belgium Brewing to create a
Salted Caramel Brownie Brown ale, a special 6.3 ABV brew that’s expected to his shelves sometime this fall. Because both companies are socially minded B Corps, they’ll be using profits from this collaboration to support minimizing carbon pollution and supporting sustainable agriculture.
