click image
-
Omar Mamoon
-
A16's Meatballs
A16's "Polpette alla Nepolitana," or Neapolitan style meatballs, have been on the lunch menu and served Monday nights long before #meatballmonday was a thing — and rightfully so;
fthey're ridiculously delicious. Both the binder of breadcrumb, egg, and ricotta along with the roast-then-braise technique make for an ethereally tender texture that will redefine your idea of how a meatball should taste.
And now you can make these next-level meatballs at home tonight with the recipe below.
