Get SF Weekly Newsletters

Friday, January 9, 2015

Indochine Brings Delicious, Affordable Vegan to Valencia

Posted By on Fri, Jan 9, 2015 at 10:49 AM

click to enlarge photo.jpg

If you’re sad that cheap-but-tasty Sunflower wilted and closed recently, take heart: a new place called Indochine has blossomed in the space next door. Though it’s owned by the same folks, Indochine is a step up from Sunflower: clean, pretty and inviting, with one wall covered in a '70s-esque purple flower pattern, white globe lights shedding soft light on the simple wood tables, and Christmas lights twinkling in back. The servers are attentive and friendly, and — for now at least — the noise level is low.

Indochine serves vegan cuisine, all of it Asian, and most of it fairly healthy. You can have fried wonton and spring rolls, but there are also good-for-you options like fresh spring rolls and mango salad. Soups (hot and sour, Korean tofu), noodles (pho, chow mein, and chow fun), clay pot and bibimbap share a menu with entrees like Lemongrass Vegan “Chicken” and Yellow Curry. There is even a funny little Western section that offers vegan fish and chips and a “tuna” sandwich.

An initial visit with a friend proved just the thing on a chilly San Francisco evening. We shared the Korean-Style Tofu Soup, which was mildly spicy and brimming with crumbled tofu, broccoli, zucchini, carrots, mushrooms, and cabbage. It was a pretty dish delivered in a little soup pot, two white bowls on the side, and the vegetables had been carefully diced. Our entree, Vietnamese Fragrant Claypot Rice, almost had to be ordered with that name and it was so good that both of us continued scooping up forkfuls long after we were full.

The clay pot is uncovered to reveal a huge mound of sizzling rice topped with vermicelli, strips of soy protein, slightly sweet shiitake mushrooms, black fungus and napa cabbage; cilantro is scattered over the top. You toss all of the ingredients, then drizzle with the condiments on the table: two types of chili sauce, diced chiles, and sweet soy. The rice got a good crispy crust, and while the dish lacked the caramelized sauce of a catfish clay pot, it did have an enticing fragrance, true to its name.

click to enlarge photo-2.jpg

I’m guessing that Indochine will become a very popular spot; it offers quality vegan food at reasonable prices (entrees range from $10-$12.50), an appealing dining room, and a location just blocks from 16th Street BART. Sunflower still has a location on Potrero Hill, if you miss it, but I’m glad a new place sprouted up on this block.

  • Pin It

About The Author

Julie Kramer

Julie Kramer


Comments are closed.

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"