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La Cocina
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La Cocina's Commercial Kitchen Space
Starting any business is hard, but starting a food business is especially hard. Whether you’re opening a restaurant, doing farmers markets, or creating a packaged product, you have to deal with a number of complicated requirements and entities that include a combination of permitting, zoning, the health department, business licenses, insurance, food safety certifications and much more. It can be a nightmare, hassle, and headache all at once.
