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Thursday, September 18, 2014

Tartine May Be Expanding to London as Well as Tokyo

Posted By on Thu, Sep 18, 2014 at 4:03 PM

click to enlarge WIKIMEDIA COMMONS

Tartine: so hot right now. The legendary San Francisco bakery announced earlier this year its expansion plans to the Heath Ceramics building, and a few weeks ago Inside Scoop broke the news that the bakery was opening a Tokyo outpost.

Now owner/baker extraordinaire Chad Robertson tells GrubStreet that he's considering a London location, too. All that, plus the Bar Tartine cookbook comes next month, and Robertson is developing healthy whole-grain buns for Loco'l,  the Daniel Patterson/Roy Choi fast food concept.

A lot to make this town proud. Congrats to Robertson and team. And if the Tartine/Blue Bottle collaboration that Robertson hinted at becomes a reality, people in Tokyo will know exactly how it feels to live in S.F.

[via GrubStreet]

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About The Author

Anna Roth

Anna Roth

Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.


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