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Tuesday, August 19, 2014

Pop-Up Planner: Brandy, Brunch, Late Night Korean, Aug. 19 - Aug. 24

Posted By on Tue, Aug 19, 2014 at 1:00 PM

click to enlarge Share some brandies with friends a bites from Bar Agricole. - SHUTTERSTOCK
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  • Share some brandies with friends a bites from Bar Agricole.

Tuesday, Aug. 19, 5:30-7:30 p.m., 8-10 p.m.
Where: Bar Agricole, 355 11th St., 355-9400.
Cost: $75
The rundown: K&L is teaming up with Bar Agricole to bring the first annual Brandyfest. The ticket includes access to unlimited brandy tastings, cocktails, and bites for either of the two sessions. More than 15 brandies will be showcased by K&L.

Korean at Hog & Rocks
 Every Thursday, 10 p.m.-1 a.m.
Where: 3431 19th St., 550-8627
Cost: A la carte
The rundown: Chef Robin Song will be showing you what late nights in Korea are like with street food classics like bibimbap, zucchini pancake, kimchi tofu stew, housemade fish cakes, and patbingsoo, a dessert made of shaved ice and topped with strawberries, red bean, and mochi.

Ante Meridan
Sunday, Aug. 24, 11:30 a.m. -2 p.m.
Where: Naked Kitchen, 945 Valencia
Cost: $40
The rundown: At his semi-regular brunch in the Mission mansion, chef Anthony Yang (formerly of Michael Mina and Per Se), has not released a menu for this week, but a sample one includes black truffle waffles; heirloom tomato and summer bean salad with cucumber dill tzatziki, and olives; organic Straus yogurt with coffee granola, blueberry jam, and pickled blueberries; and a toasted Panorama Bakery sourdough English muffin topped with creamed forest mushrooms, crispy ham, and a poached egg. Don't forget your own bubbly, it's BYOB.

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Tiffany Do


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