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Tuesday, August 5, 2014

Boudin's Giving Out a Loaf of Bread a Day for a Year to Contest Winners

Posted By on Tue, Aug 5, 2014 at 4:04 PM



Are you bread-y for a free year's supply of Boudin's sourdough? You'll have to prove it on social media.

Boudin Bakery is opening another location in Huntington Beach on Aug. 28, and to celebrate they're rewarding 365 loaves of their famous sourdough bread to one lucky "bread winner."

While most can agree that sourdough is a superior bread, we can't help but echo Boudin's question: What would you do with a year's supply of free sourdough?

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Which Beers to Pair With Your Outside Lands 2014 Experience

Posted By on Tue, Aug 5, 2014 at 11:00 AM

OUTSIDE LANDS
  • Outside Lands

The scale of Outside Lands can be a little daunting. Festival maps are crucial to find your way around, but even more so is defining a boomerang spot — a location everyone returns to when you loose people in your group. My advice: Pick somewhere you like and that isn’t a stage and that you’ll want to hang out, like Beer Lands.

The outdoor beer garden is an impressive spot featuring over 30 different brewers pouring a grand total of 64 different beers. Organized by Magnolia Brewery’s Dave McLean, the tented area features something for everyone, with a strong focus on sessionable beers (lighter beers you can drink all day) all brewed in California.

To help us navigate the large number of beers, we called up McLean (the beer organizer for the event) himself all little guidance, organized by scenarios you’re likely to encounter into on the festival grounds.

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SF Mead Company Brings a Modern Buzz to an Ancient Beverage

Posted By on Tue, Aug 5, 2014 at 7:58 AM

SF Mead Company's buzzworthy beverages - JENN PRIES
  • Jenn Pries
  • SF Mead Company's buzzworthy beverages

Although mead is one of the oldest drinks ever made, honey is often eclipsed by grape and grain. The ancient beverage is usually found in Ethiopian restaurants or Medieval texts, but experimental producers like the San Francisco Mead Company are broadening its appeal.

“I think it's exciting for people. It's not a niche thing,” says owner Sarah Jones. “It's the oldest thing that everyone forgot to do.”

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Pizzeria Delfina’s Cherry Pie Comes Once a Year – Don’t Miss It

Posted By on Tue, Aug 5, 2014 at 2:02 AM

The seasonal summer cherry pie. - JULIE KRAMER
  • Julie Kramer
  • The seasonal summer cherry pie.

It’s summer, and that means an abundance of amazing tomatoes: dry-farmed, heirloom, and sweet-as-candy cherry tomatoes. Delfina Pizzeria takes advantage of this by offering its seasonal Cherry Pie: a perfect chewy crust topped with a thin layer of mozzarella, a generous scattering of colorful cherry tomatoes, shreds of fresh basil, and the salty goodness of ricotta salata. 

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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"