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Friday, July 18, 2014

Vietnamese-Inspired Urban Picnic Arrives in the Castro

Posted By on Fri, Jul 18, 2014 at 4:00 PM

Roasted pork banh mi - PETE KANE
  • Pete Kane
  • Roasted pork banh mi

The Castro already got its widened sidewalks, and it's about to get a Walk of Fame, rainbow crosswalks, and maybe a microdermabrasion. It's too bad such top-down beautification can't result in better food, because let's face it: There is room for improvement. Health-obsessed, Vietnamese-inspired Urban Picnic's second location is trying to rectify the situation for us.

See Also: Rice Paper Scissors' Brunch: Exactly As Good As You're Hoping

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Crushed: Recycling Facility Evicted by Safeway

Posted By on Fri, Jul 18, 2014 at 3:59 PM

A sight that no longer exists at Church and Market - SHUTTERSTOCK
  • Shutterstock
  • A sight that no longer exists at Church and Market

Two delays and a group of protesters later, the Safeway Recycling Center at Church and Market has been evicted as of Thursday, Hoodline reports.

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Drink of the Week: Flora Cocktail at Trocadero Club

Posted By on Fri, Jul 18, 2014 at 2:00 PM

LOU BUSTAMANTE
  • Lou Bustamante
You can sum up the American idea of schnapps in a single sentence: Cocktail training wheels for the brand new bar patron.

But in Germany, schnapps (which comes from the word schnaps and means to "swallow") is dry, high proof, and distilled from either fruit, like brandy, or beer, like unaged whisky. The intention of the distillers is to render the fruit's essence into liquid form. Intended to be sipped neat after dinner, they're nothing like the brightly colored, sugary, and artificially flavored mixers.

Since it's in the same category as grappa, its no surprise that even more experienced drinkers find the dry, intense, and potent liquor a little challenging. Even the harshest critics might reconsider the liquor after trying some cocktails made with the liquor at Trocadero Club, Dennis Leary and Eric Passetti's bar in the Tenderloin.

See also: Drink of the Week: Sugar Snap Pea Cocktail at 1760

Drink of the Week: Four Spots to Cool You Down This Week

Drink of the Week: Shrub Runner at Serpentine

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Uncle Brother's Chicken, a New Pop-up Coming From Wes of Wesburger and His Brother

Posted By on Fri, Jul 18, 2014 at 11:00 AM

WES ROWE
  • Wes Rowe

A year into crafting Wesburgers, Wes Rowe is branching out of beef and starting a poultry pop-up with his brother Walker. Yesterday the two introduced Uncle Brother's Chicken, a fried chicken pop-up that will take place on Tuesdays from 6 to 10 p.m. at the Residence.

Uncle Brother's Chicken will cook a different style of fried chicken every Tuesday, starting with a Southern rendition this week. From there, the chicken will traverse the globe.

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Five Bay Area Cafes Serving Oddi-teas

Posted By on Fri, Jul 18, 2014 at 8:00 AM

Whether San Francisco or Oakland opens their cat cafe first, we'll be waiting. - FLICKR/IRONYPOISONING

When you ask Google about "weird cafes," a majority of the results are Japan-related. But recently many of these themed-cafes have made their way stateside, providing alternatives to your usual tea spot. Whether you're having a tea party with some incredibly pricey dolls or cuddling with a complete stranger, these cafes are sure to leave an impression.

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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"