SF Weekly seeks San Francisco-based freelance writers to help cover the city's incredibly diverse food scene for our print edition and food blog, SFoodie.
We will pay you money -- more like beer money than rent money, but still -- to eat and drink things around town, interview chefs, dig up food news, write previews for events, review local products, and generally tell our readers what's worth knowing about in the San Francisco culinary scene and what's not.
The criminally undercaffeinated Tendernob jolted towards a satisfying set of shakes as Jane on Larkin -- the companion shop to Jane on Fillmore -- has opened its doors, making latte art. An opening party on Friday night brought out none other than Supervisor David Chiu, so there is some governmental muscle coming to the corner of Larkin and Cedar Street, a less-than-savory alley best known as the place where Edinburgh Castle washes out its bar mats.
See Also: Sriracha Truffles and Four Barrel Coffee at Socola Chocolates
In what may be the best cooking show parody of our time, a fake chef made the rounds on five Midwestern morning shows over the holidays to demo downright gross/ridiculous food. Mashed potatoes in ice cream cones topped with corn and a cranberry "cherry." A smoothie made with everything from gravy to pumpkin pie. Fried chicken topped with mashed potatoes and cranberries for a take on ants on a log. And the hapless hosts gamely played along.
