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Tuesday, February 11, 2014

Pal's Takeaway is Branching Into Burgers

Posted By on Tue, Feb 11, 2014 at 10:05 AM


The excellent 24th Street sandwich shop Pal's Takeaway is branching into burgers. We've gotten word that a new menu will debut Thursday, and will then be offered on Wednesdays a couple of days a month at La Movida, the sandwichery's newish home.

The burgers themselves -- made with a blend of Marin Sun Farms brisket, chuck, short rib, and a few more secret ingredients that proprietor Jeff Mason wouldn't disclose -- that sound pretty fantastic. The Pal's burger comes with house pimento cheddar, roasted cherry tomatoes, greens, and secret sauce; there's also one with French feta, spring onion, greens, and secret sauce, and a version with just greens and mayo ($11-$12).

Along with burgers, diners can order sides like broccolini with chili flakes and reggiano cheese. Non-carnivores will be able to get a veggie burger and a deep-fried cod roll -- two more variations on the Pal's Takeaway "exploration of good stuff between two pieces of bread."

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About The Author

Anna Roth

Anna Roth

Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.


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