Last week we introduced you to the newly minted Session Beer Month, a celebration of flavorful brews with low alcohol content. Despite restrained ingredient additions, the new generation of session brews don't taste like your father's bland lawnmower beer. In fact, some flavorful, classic beer styles are being resurrected under the session beer moniker.
See also: Where to Celebration Session Beer Month in the Bay Area
SFMOMA may be closing for renovations on June 2, but the it's not slacking on its well-established relationship between food and art in the meantime. In honor of the closing of the exhibit Ben Kinmont: Prospectus, the museum is partnering with restaurants like State Bird Provisions, Rich Table, Bar Tartine, Outerlands, Bar Jules, and Camino to create dishes inspired by the exhibit's exploration of artists who moved onto other professions. Dishes will pay tribute to subjects featured by Kinmont, like Lygia Clark, Hans de Vries, Jon Hendricks and Jean Toche, Raivo Puusemp, Laurie Parsons, Gretchen Faust, and Bridget Barnhart, and will be available on restaurant menus through June 12.
See also: Blue Bottle at SFMOMA Rolls Out New Artistic Desserts Ahead of Cookbook
