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Tuesday, March 19, 2013

Food Truck Bite of the Week: WhipOut Whips Up Some Tasty Sides

Posted By on Tue, Mar 19, 2013 at 9:10 AM

  • Lou Bustamante
Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.

The Truck: WhipOut

The Cuisine: American cuisine with flair

Specialty Items: Sliders and the sides

Worth the Wait in Line? At peak lunch time, a total 20 minutes from the end of the line to food in hand.

I'm a sucker for sliders. Maybe it's because they look like cute baby hamburgers or perhaps because they cast an illusion of eating less (except you end up eating more of them, like those diabolical miniature Reese's peanut butter cups). The combination of these bite sized burgers and it's first appearance in San Francisco this past Friday, got me in line at the WhipOut truck.

See also: Triple Take: 3 Must-Try Sliders Around Town

Brunch at Sycamore: Stick with Bar Bites & Sliders

Food Truck Bite of the Week: Hoofing Burgers at Fins on the Hoof

  • Lou Bustamante
  • BBQ Fries

The sliders ($5 for one, $9 for two, $13 for three, with seven choices) were good, with the namesake WhipOut (beef chuck patty, smoked cheddar, pickle, romaine, pickled onion) and Split-Pea Fritter Slider (brown rice, garbanzo, and split pea fritter dressed with a mild Serrano relish, garlic aioli, and raw mustard greens) being the standouts of the bunch. Surprisingly, it was the sides that whipped it good. Whipped it real good.

click to enlarge Split Pea Fritter Slider - LOU BUSTAMANTE
  • Lou Bustamante
  • Split Pea Fritter Slider

The small tub of Beans & Greens ($3, garlic braised chard, pinto beans, roasted tomato, house-smoked bacon) laid out with small tiles of crisp bacon that was flavorful without being salty, pungent with garlic, and satisfying. The beans were cooked until tender, but not mushy, and the chard was supple with added texture from the crunchy leafy green's ribs.

The BBQ Fries ($3, shoestring fries, truck rub spice mix, garlic, parsley) were equally great, tasting like a wonderful cross between barbecue potato chips and garlic fries. The fries were so generously dusted in the smoky, salty, and sweet coating, we found ourselves licking our fingers at the end and sprinkling the remaining magic dust on everything we could get our hands on.

Warning: it makes everything delicious -- like beer goggles for your mouth.

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