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Thursday, January 10, 2013

Beer of the Week: Lagunitas Fillmore Fusion Ale

Posted By on Thu, Jan 10, 2013 at 4:00 PM

  • Jason Henry

Lagunitas Brewing is known for many things, some of which include making great beer, embracing all visitors as friends, and knowing how to party. On any given day at Lagunitas's 'Taproom and Beer Sanctuary', you can see the elements of a great party coming together before your eyes -- outgoing people, great suds, and live music. Owner Tony Magee is an avid musician, and even had an amphitheater constructed on brewery grounds to host his esteemed musical guests. Now, you can taste a beer that combines multiple passions of the Lagunitas Brewing team -- Fillmore Fusion Ale, brewed to honor the 100th Anniversary of the building housing the historic theater.

See Also:

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- Hold Onto Your Livers -- SF Beer Week is Coming

- Beer of the Week: Triple Voodoo Barrel Aged Inception

The fine hosts at Lagunitas invited Fillmore Theater staff to the brewery to help create a beer worthy of the landmark. Guests were given the opportunity to smell numerous hop varieties, taste various malts, and discuss their style preferences with the brewers (over a few pints of brew, we imagine). The team settled on a style that Lagunitas has been perfecting over the last few years -- a dry, easy drinking, pale-colored beer defined by its hop character.

The resulting 5% ABV beer utilizes a new, experimental hop called ADHA 483 (rolls right off the tongue, doesn't it?). Upon pouring the beer into a glass, you'll immediately notice a nose of grapefruit, pine resin and tropical fruit aromas of pineapple and mango. The focus here is squarely on hop aroma and flavor, downplaying the bitter qualities of the plant. The team used Canadian 2-Row and Munich malts, which serve to balance the hop character without contributing much in the way of sweetness. The beer finishes dry and remarkably clean. The addition of rye adds just a fleeting kiss of spice in the background, while oats serve to add body and a satisfying mouthfeel.

The brewers aren't calling this an IPA, or even a pale ale. But, rather describe the beer as a "light, sessionable, IPA-ish" brew. We just call it delicious. For your friend who doesn't like hoppy beers, slip them one of these and watch the conversion to hophead begin. Sadly, this is a one-time celebratory creation, so get it while you can. The beer can only be sampled on draft at the brewery taproom or at the Fillmore Theater, but bottles are on shelves throughout the city.

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