Get SF Weekly Newsletters

Wednesday, January 9, 2013

Cajunshire Chronicles Explores Cajun/Yorkshire Fusion

Posted By on Wed, Jan 9, 2013 at 3:15 PM

Public Works turns into a Cajun/Yorkshire restaurant for one night on Jan. 16. - FLICKR/TRANSPORTATIONCAMP

Cajunshire Chronicles

Where: Public Works, 161 Erie (at Mission), 932-0955

When: Wed., Jan. 16, 6:30 p.m.

Cost: $45 (purchase in advance via Eventbrite)

The rundown: In the land of Irish-Eritrean food trucks and sushi wrapped up like burritos, it's only natural that there would be a pop-up dinner exploring the intersection of Cajun and Yorkshire cooking inside a nightclub.

See Also:

- New Cajun Truck Hits Mission Bay

Visiting Mississippi-based chef Chris Grant and North Yorkshire ex-pat Trace Williams (who lives and cooks in the East Bay) have conceived a meal with at least six courses. One dish they're 'fessing up to in advance is a hybrid of a Yorkshire pudding topped with étoufée, with the rest of the menu under wraps. As for the name, the two friends collaborate on a regular podcast called The Cajunshire Chronicles.

Follow @eatstreetfood

  • Pin It

About The Author

Tamara Palmer


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"