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Tuesday, December 11, 2012

KronnerBurger is Worth Checking Out

Posted By on Tue, Dec 11, 2012 at 3:15 PM

The KronnerBurger at Bar Tartine last night. - ANNA ROTH
  • Anna Roth
  • The KronnerBurger at Bar Tartine last night.

Former Bar Tarine chef Chris Kronner's making burgers these days, and they aren't your average burgers -- they're served rare (like, bloody rare), on a hearty bun, and with a slather of cheddar aioli, and a dollop of bone marrow if you so choose. Last night we had the pleasure of eating one at a fundraiser event at Bar Tartine, and if the line out the door and down Valencia was any indication, KronnerBurgers are about to hit the big time.

See also:

- Pop-Up Planner: The Best Temporary Restaurants, Dec. 10-16

Kronner has been serving KronnerBurgers and other delicious things at Bruno's in the Mission since Thanksgiving weekend, and will be for a while, until he opens his own burger joint next year. Check out the menu, and stop by Fridays and Saturdays from 4:30 to 8 p.m., and Sundays and Mondays from 6 p.m. until late. It's the holiday season. Indulge.

Follow us on Twitter at @sfoodie, and like us on Facebook. Follow me at @annaroth.

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About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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