Friends, around the holidays, we understand the need to get cozy and ring in the celebrations with certain holiday fare. You will attempt to get snuggly with hot chocolate, mulled cider, and hot toddies. You will indulge in the integral tin of sweet and savory popcorn in the break room, paper plate of holiday cookies at the office, or your co-worker's sad attempt at homemade fudge (No, it's not supposed to be gritty like that). If you are really desperate, you might even drink eggnog. Oh the horror! This winter, we urge you to resist the usual holiday temptations and instead consider warming your festive soul with a gistening, juicy slab of grass-fed beef from 4505 Meats.
See also:
- Meat Monthly: Sign Your Beloved Up for Boccalone's Salumi Society
- Meatpaper, Lucky Peach and Gastronomica Keep Print Magazines Alive