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Friday, December 7, 2012

Gung Ho Now Serving Lunch and Dinner in the Design District

Posted By on Fri, Dec 7, 2012 at 10:15 AM

Gung Ho's chalkboard menu. - ANNA ROTH
  • Anna Roth
  • Gung Ho's chalkboard menu.

The other day we stopped into the Design District's new Gung Ho, a casual "San Francisco-style Asian" restaurant across the street from the fortress of Zynga. It's the first brick-and-mortar from Seoul Patch pop-up chef Eric Ehler, and we predict it will be insanely popular with the office lunch and happy hour crowds once word gets out. Ehler made a name for himself and his pop-ups with items like his fried chicken sando, and Gung Ho's short lunch menu of sandwiches, ramen, bibimbap, and other comforting classics sounds extremely promising.

See also:

- Food Find: Seoul Patch's Korean Fried Chicken Sando

- Seoul Patch Wants to Show You What They've Got At Pop Up This Sunday

- Seoul Patch Starts Serving Bulgogi LTs Today

For the post-work crowd, there are snacky things like fries, wings, English muffins stuffed with pork belly, fried Brussels sprouts, and kimchi pancakes, plus a few entrees like Hanger steak bibimbap, the most expensive thing currently on the menu at $15. But the menu will change with the seasons, and the Gung Ho team is still feeling out the startup-heavy neighborhood to see what hours and menu items it responds to the most.

The main dining room at Gung Ho. - ANNA ROTH
  • Anna Roth
  • The main dining room at Gung Ho.

The decor is minimal -- Edison lightbulbs, black metal stools, a reclaimed wood bar that the team built themselves, a large chalkboard menu as you walk in. But the room doesn't feel sterile. Large windows let in a lot of light from the street, and low, cream-colored couches along one wall give it a bit of a lounge-y vibe.

Seriously, head over there for lunch before it gets so packed you can't get a table.

Follow us on Twitter at @sfoodie, and like us on Facebook. Follow me at @annaroth.

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About The Author

Anna Roth

Anna Roth

Bio:
Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.

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