Get SF Weekly Newsletters

Tuesday, November 27, 2012

Food Truck Bite of the Week: I Sushi, You Sushi, We All Sushi

Posted By on Tue, Nov 27, 2012 at 10:30 AM

  • Lou Bustamante

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.

The Truck: We Sushi

The Cuisine: Japanese-California rolls and bowls

Specialty Items: Deep-fried rolls and chirashi sushi rice bowls

Worth the Wait in Line? On an overcast day, it was a total 10 minutes from the end of the line to food in hand.

The very nature of sushi, and the consumption of raw fish, inspires some inherent mistrust in certain situations. Discounted late night sushi at a 7-11? Probably not a great idea. While your risk-adverse brain (it is just doing its job) may categorize sushi off a food truck at a similar risk level, We Sushi surprised us with the freshness of the fish, portions, and value.

See Also:

- Flying Southern for the Winter

- ICHI Sushi's Tai Nigiri

- Is American Sushi on the Decline?

Lobster Crunch Roll - LOU BUSTAMANTE
  • Lou Bustamante
  • Lobster Crunch Roll

The menu of rolls, including sushi "burritos" dominates half of the menu, along with deep fried items like their popular Lobster Crunch ($8, lobster salad, cucumber, avocado, yuba aka tofu skin). Tossed in a tobiko spiked dressing, the nice chunks of lobster meat and veggies get wrapped in yuba, coated in tempura batter, and deep-fried. While it was crunchy, generously portioned, and a nice combination of ingredients, it's a dish best reserved for those days with an open calendar, i.e., able to sneak a nap under your desk.

The simple beauty of the Chirashi ($9.50, assorted sashimi and vegetables, sushi rice) bowl seemed to highlight the freshness of the fish the best. A warm bed of seasoned sushi rice with just enough sweet-salty-tangy flavor contrasted nicely with the large slabs of salmon, hamachi, albacore, and what we guessed was probably snapper (we forgot to ask), a small tangle of some amazing seaweed salad fragrant with sesame oil, cucumber batons, and the usual ginger and wasabi. While we wished the fish came sliced thinner and in bite-sized pieces, the fish was fresh, and the price amazing for the portions. A spicy version is also available, though the fish is chopped and mixed with a spicy mayo sauce; not quite as light or visual striking.

A filling-yet-revitalizing meal is a rare feat for food truck fare, but like Liba Falafel's wonderful salads, We Sushi's chirashi manages to expand your food truck options to something delicious you won't feel bad about eating.

Follow @thevillagedrunk

  • Pin It

Tags: , , , ,


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"