Get SF Weekly Newsletters

Wednesday, October 31, 2012

Local Pears Keep Flavors Sweet Through the Holidays

Posted By on Wed, Oct 31, 2012 at 10:55 AM

  • Stewart Putney

Even as winter closes in, late-season fruits brighten the landscape of the farmer's market. Persimmons and pomegranates dot the stalls, but no fruit fits the holiday season like pears. Whether fresh or dried, European or Asian, or for baking, canning or eating out of hand, pears feature sweet, honeyed flavors that match beautifully with holiday spices. And with more than 2,000 types of pears grown worldwide, there is a pear for almost any occasion. Pears come into season in late summer and some will keep well into January and beyond. Here are a few still available at local farmers' markets:

See also:

- Go Apple Crazy at Local Farmers' Markets

Asian Pears: Asian pears are shaped more like apples and share the apple's crisp texture. Best for eating out of hand or in salads and slaws, most Asian pears ripen in late summer and early autumn, but Shinko pears store through the winter and are still available. Frog Hollow Farm has Shinko Pears at their Ferry Building Café, the Tuesday and Saturday Ferry Building farmers' market and the Castro farmer's market on Wednesdays.

European Pears: European pears feature the more recognizable "pear shape," sweeter flavors, and softer, juicier (less gritty) textures than most Asian pears. There are a range of European pears, but they are mostly classified as eating or baking / canning pears. Eating pears feature buttery texture and overtly sweet flavors with notes of honey, apple and butterscotch. Locally, Frog Hollow Farm has two eating pears available, the Warren and the Taylor's Gold. A favorite of chefs, the Warren is a classic eating pear with silky texture and sweet flavor that matches well with strong ingredients like cheeses. The Taylor's Gold is an all-around pear that matches the Warren for sweetness but is firm enough for baking or use in desserts.

But if you want to bake or preserve your pears, Boscs pears are still the standard and are one of America's most popular pear varieties. Boscs, with firm, white flesh and light, sweet flavors, are best poached, baked in tarts, made into spiced pear butter or dried for long-term storage. Frog Hollow Farm carries Bosc pears throughout the winter. And if you want Bosc pears all year round, Bella Viva Farms carries dried pear slices for snacking and dried diced pears for cooking. Bella Viva features both all-natural and fully CCOC organic dried pears, along with other dried fruits and nuts at Tuesday and Saturday Ferry Building farmers' markets.

  • Pin It

About The Author

Stewart Putney


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"