Ryan Scott, Top Chef alum and proprietor of Market & Rye restaurants and the 3-Sum Eats food truck, is set to film an episode of his forthcoming television series Food Rush while guest bartending at Jardiniere from 6-8 p.m. on July 18.
Scott has created the Balsamic Berry cocktail ($9) for the occasion, a mix of gin, strawberries, lime juice, champagne, and secret ingredients; we'll go ahead and assume balsamic vinegar is one of them, but there could be almost anything else when considering it's from the mind of a chef who puts Funyons in roast beef sandwiches and turns root beer floats into Twinkies.
Proceeds from Balsamic Berry sales will be donated to Scott's new non-profit organization Harvest of the Heart. Food Rush debuts on Live Well Network on September 10.
