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Monday, April 30, 2012

San Francisco's First Gluten-free, Pop-Up Brunch

Posted By on Mon, Apr 30, 2012 at 11:00 AM

click to enlarge fgf_farmgirlinvite_final_.jpg

Where: Campanula, 701 Union Street (at Powell Street), San Francisco

When: May 6th and May 13th from 9:30 a.m. - 3:00 p.m.

Cost: Entrees range from $10-$15

The rundown: Tryg Siverson and Vanessa Phillips, the husband and wife team behind Feel Good Foods and Farm Girl Foods, are hosting two pop-up brunch events, catering to San Francisco's gluten-free community.

Prior to moving their company to San Francisco, Tryg and Vanessa were responsible for the gluten-free comfort food at Friedman's Lunch in Manhattan.


Marla Simon is a chef instructor, food stylist, and food writer. Follow her on twitter at @Marla_Simon. Follow us at @sfoodie, and like us on Facebook.
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