What: The Fourth Annual Goat Festival
When: Saturday, April 21, 10 a.m. to 1 p.m.
Where: The Ferry Plaza Farmer's Market
Cost: Free for all ages -- as all goat festivals should be.
The Rundown: This is a learning experience. If you don't care to learn about local goat's milk products, like cheese, yogurt, kefir, caramel, fudge, chocolate, ice cream, or even soap, then that's too bad -- but you can at least come to learn how good for the soul it is to pet all these darling little baby kids!
CUESA is hauling in a gang of adorable baby goats for goat-starved urban folks to pet. From 11 a.m. to 1 p.m. local chefs from The Monk's Kettle and Origen will demonstrate ways to cook with goat products -- which lots of people claim to be a secret ingredient for good health and a long life.
Check out the schedule so you don't miss the chance to meet local goat farmers and discuss the ways they change the world -- one goat at a time.
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