Get SF Weekly Newsletters

Monday, April 9, 2012

Number 26: Soy Sauce Chicken from Happy Bakery & Deli

Posted By on Mon, Apr 9, 2012 at 4:30 PM

Happy Bakery's soy sauce chicken plate, $6. - JONATHAN KAUFFMAN
  • Jonathan Kauffman
  • Happy Bakery's soy sauce chicken plate, $6.

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition


With the exception of a good egg, Western cooks seem to have lost the art of poaching. Sometime in the 1970s, restaurants supplanted their pike quenelles, suprèmes de volaille (chicken tenders), and poached salmon with herbed mayonnaise -- which once represented the height of fine dining -- with grilled pork chop, pan-roasted wahu filets, and long-braised meats.

At Happy Bakery and Deli on Ocean -- a de facto canteen for SF State students -- there are roast ducks hanging in the window and rice plates piled high with BBQ pork. But the soy sauce chicken is the restaurant's best dish, delicately poached in a master broth deepened with soy, sweetened up with sugar and wine, and inflected with ginger and star anise.

When the meat is pulled off the heat at just the right time and left to marinate in the poaching liquid, it never clenches up and dries out like it does all too easily when roasted. The skin takes on the color of cola, absorbing the broth's salt and spice, but the meat underneath stays pale and plush. Escoffier might even have approved.

The chicken tastes barely more substantial than the stir-fried cabbage it's laid on top of until you dab a bit of the salted ginger-scallion relish served on the side. Then -- wham! That gingery bite, paradoxically, only emphasizes something you might not usually think capable of being emphasized: that chicken's delicacy.

Happy Bakery & Deli: 1548 Ocean (at Miramar), 337-8198.

Other favorites in this series:

27: Locanda's Jewish-style artichoke

28: Local: Mission Eatery's asparagus-egg sandwich

29: Memphis Minnie's 18-hour brisket

30: Custard buns from City View

31: Mission Chinese Food's kung pao pastrami

32: Panisse frites from Frances

33: Izakaya Yuzuki's chawanmushi

34: Fatted Calf's chorizo

35: Silvanas from House of Silvanas

36: Linden Street Brewery's black lager

37: Aged oolongs from Red Blossom Tea Company

38: Broken Record's crawfish grits

39: Cebiche mixto from La Mar 

40: Nutella-hazelnut hand pie from Black Jet Baking Co.
41: Fifth Floor's burger
42: Perbacco's agnolotti dal plin
43: Iced coffee from Sightglass
44: Cypress Grove's Purple Haze Chevre
45: Lechon from Tastebuds Cuisine
46: Duck with beets from AQ
47: Tai nigiri at ICHI Sushi
48: Fish with explosive chiles from Spices! 
49: Baker & Banker Bakery's blueberry cream cheese muffin
50: Kufta tajine from Cafe Zitouna

Follow us on Twitter: @sfoodie, and like us on Facebook.
Follow me at @JonKauffman.

  • Pin It

Tags: , , , ,

About The Author

Jonathan Kauffman


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"