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Friday, March 30, 2012

Five Giant Snacks New to AT&T Park This Season

Posted By on Fri, Mar 30, 2012 at 9:00 AM

Giants opening day is only a week away, and as much as we adore our World Series champions, we can't help but wish the food in the stands was as good as the action on the field. 

This year that might finally be happening. Crave-able additions to the AT&T Park menu include a veggie frankfurter, beef brisket, and corned beef sandwiches. Here's the heavy hitting highlights of the new Giant snacks.

Sweet potato fries at Murphy's Pub - ERIN BROWNER
  • Erin Browner
  • Sweet potato fries at Murphy's Pub

5. Curry dusted sweet potato fries served at Murph's Pub: Obviously the sweet potato version of fries could never replace baseball's infamous garlic fries, but we appreciate the healthier (and less stinky) option.

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4. Bon Appetit's beef, chicken, and pork tostadas: Season ticket holders and the box seat crowd are free to roam the club level, where Bon Appetit caters. BA offers grilled veggies and other posh appetizers, but these tostadas are exceptionally fresh. Try to sneak into club level for a bite.

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3. Anchor Brewery Kiosk with Liberty Ale, Old Foghorn, Summer Ale, and a Junipero gin and tonic: Okay, so beer isn't a snack -- it's a staple. But fans are always thirsty for a wider variety of brews. Thank goodness Portero Hill's Anchor Brewery has set up camp behind the bleacher seats.

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2. American Lamb's sausage sandwiches and burgers: Lamb has crossed into all-American casual as it's wrapped in hotdog buns and served at California Cookouts, Anchor Grill, and Derby Grill, available on all levels.

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1. Ghirardelli's s'mores sandwich-- Thick bread smeared with salted butter and toasted to a crisp enfolds the goopy goodness of melted Ghiradelli chocolate dripping over mouth-sized marshmallows. It's delectable, too big to bite, and too rich to miss.


Read more about changes to AT&T Park on our news blog

Follow SFoodie on Twitter at @sfoodie, and like us on Facebook. Follow Erin Browner on Twitter at @eringobro.

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Erin Browner

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