Hog & Rocks has always featured an interesting selection of classic cocktails, but now it boasts some serious talent behind the bar. This past fall, chef Scott Youkilis hired famed bartender Scott Beattie to design a new cocktails and menu for both Hog & Rocks and his upcoming BBQ spot across the street called Hi-Lo.
With the transition to a new menu complete, guided by bar manager Michael Lazar, the Hog & Rocks crew is keeping the focus on the food. Lazar explained that, "There's really little sense in trying to drive the cocktail program into directions that run counter to the dining experience most folks come here to have. Folks coming here are focused on beverages which support the their dining experience-- we're not yet a cocktail destination as such."
That doesn't mean that they're going to hold back. "We're bringing an 'A game' to the cocktail program," said Lazar. The drinks are sophisticated but approachable.The cocktail program is still developing. "As we continue to take measure of his [chef Youkilis] sensibilities around food, we become better and better able to bring choices that support 'what's for dinner' into the overall program," said Lazar. With a growing American whiskey and beer selection and new seasons to explore, there's a lot to look forward to at Hog & Rocks.
Hog & Rocks, 3431 19th St. (at San Carlos), 550-8627
