Tuesday, January 24, 2012
Pop-Up
Jablow's Meats Launches a Pastrami Pop-Up
Posted
By Jonathan Kauffman
on Tue, Jan 24, 2012 at 12:00 PM
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Jablow's Meats
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Jablow's pastrami sandwich with potato salad, and pickle.
Two weekends ago, Jablow and his wife began operating a weekly Saturday lunch popup out of
Beast & the Hare. Jablow says he's offering three sandwiches every week, such as his signature pastrami with two-cabbage slaw on Acme rye and smoked pork loin on Della Fattoria bread with apple-fennel slaw and arugula. All sandwiches cost $11, and come with a side (last week: potato salad) and a pickle, which Jablow also makes himself.
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Jablow's Meats
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Dan Jablow.
Jablow's Meats is still selling most of its products via small orders (there's an order form on the website) and catering jobs. "My ultimate goal is to have my own sort of space," Jablow says. "Whether that's a traditional restaurant space or not is yet to be determined. I like the idea of making sandwiches. They're a good vehicle for our meats."
Jablow's Meat Popup: at Beast & the Hare, 1001 Guerrero (at 22nd St.), Saturdays from 11 a.m. to 2 p.m. For more details, visit Jablow's Facebook page.
Tags: Beast & the Hare, Dan Jablow, Jablow's Meats, pastrami, Image
