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1. Starbelly
Certified cicerone Rich Higgins (also the brewmaster at Social Kitchen) manages the beer program at Starbelly, and it's one of our favorite lists in town, chosen with food pairing in mind: few double-IPAs with their palate-killing bitterness, tons of Belgians and American Belgian-style ales, plus curiosities from Italy and Mexico. Adam Timney's California cuisine is thoughtful but not overthought, in touch with the season and the times, and easy to find yourself eating on a regular basis.
Runners up: Tipsy Pig, Rosamunde Mission, Delarosa, and Pi Bar. If you count being able to eat shawarma and brats inside Toronado, that'd be one of our favorites, too.
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