Page 3 of 5
Along with Toronado, which doesn't serve food, the Monk's Kettle is San Francisco's primary beer-geek destination. On tap are rare Belgian trippels, domestic sour beers from tiny breweries in the Midwest, and cult California brews, and the bottle list has the depth expected of leather-bound wine lists at Masa's and Acquerello. The food under new chef Adam Dulye has become lighter and more complex (sample dish: Pacific Tombo, sunchoke purée, olive-oil-poached cherry tomato), and the waitstaff is trained to offer pairings for most dishes.
Showing 1-1 of 1
