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Dining SFoodie Opening, SOMA
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Dining SFoodie Food News / Restaurant Gossip
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Dining SFoodie Food News / Restaurant Gossip
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Dining SFoodie Food News / Restaurant Gossip
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Wednesday, November 23, 2011

Cocktails & Spirits / Events Learn Everything and More About Bitters

Posted By on Wed, Nov 23, 2011 at 12:15 PM

click to enlarge 121396067.jpg
What: Talk with Brad Thomas Parsons

Where: Omnivore Books

When: Tuesday, Nov. 29, 6-7 p.m.

Cost: Free

The rundown: Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas is speaking about how great bitters are! He'll cover the history of the world's most storied elixir, from its beginning as a wanton "snake oil" to its current glory days as the ingredient that's in every cocktail at Bourbon & Branch. You'll learn a million specialty liquor fun facts that you use later to impress/annoy your friends -- that's worth more than gold in San Francisco! God willing, there will be samples.

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    clipping at Brava Theater Sept. 11
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