Where: Omnivore Books
When: Tuesday, Nov. 29, 6-7 p.m.
Cost: Free
The rundown: Brad Thomas Parsons, the author of Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas is speaking about how great bitters are! He'll cover the history of the world's most storied elixir, from its beginning as a wanton "snake oil" to its current glory days as the ingredient that's in every cocktail at Bourbon & Branch. You'll learn a million specialty liquor fun facts that you use later to impress/annoy your friends -- that's worth more than gold in San Francisco! God willing, there will be samples.
Tags: bitters, Brad Thomas Parsons, Image