Get SF Weekly Newsletters

Thursday, November 17, 2011

Tonight: Celebrate Mitch Rosenthal's New Cookbook

Posted By on Thu, Nov 17, 2011 at 8:30 AM


What: Mitch Rosenthal Reading

Where: Omnivore Books

When: Thurs., November 17, 6-7 p.m.

Cost: Free

The rundown: Mitch Rosenthal, the esteemed chef from such San Francisco institutions as Town Hall, Anchor & Hope, and Salt House, will speak about his new cookbook, Cooking My Way Back Home. The tome features recipes from all the restaurants he's worked at, so if you've been dying to find out just exactly what's in that special sauce at Salt House, today is your day.

Jacques Pepin says the book "reflects Mitch's passion, enthusiasm, and great talent, and his love of cooking shines throughout the book. This is a great addition to your kitchen library." Who are you to argue with Jacques Pepin? Meet Rosenthal, peep his gorgeous book, and maybe even taste some of his food for free, tonight.

Follow SFoodie on Twitter: @SFoodie, and like us on Facebook.

  • Pin It

Tags: ,

About The Author

Laura Beck


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"