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Foodistas from Los Angeles and Vancouver may be able to make a case that their home cities have better dim sum, but visitors from any other part of North America should be brought to the Rincon Center Yank Sing for brunch. The spectacle of the rolling carts, the business-class service, the precisely pleated har gau and the crisp, oil-less stuffed crab claws -- Yank Sing is outsider-friendly but not dumbed down. Bonus tip: soup dumplings.
