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1. Tadich GrillWood-walled booths. An 80-foot-long counter. Waiters in white jackets and ties. Tadich Grill wears its 162 years well, every scuff on the floors and chip out of the molding adding to its ambiance. The seafood-and-chop-house menu works for diners of the most conservative stripe (vegans, not so much), and the restaurant does right by classic San Francisco dishes like hangtown fries, sand dabs, and seafood cioppino.
