When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, it’s a good core workout. If you’re sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
Many of us remember coming home from our elementary schools with freshly glazed pinchpots, cups, or whatever else our young imaginations could conjure up. Saturday mornings at the Randall Museum can bring that memory back, or create a new one for the youngsters. Ceramics make great gifts — especially on Mothers' and Fathers' Day. Hop on board for the Randall's once-weekly class, and for $6 and two weeks to have your work fired and glazed, you'll have all the materials you need.More
December is almost over - the New Year is coming up and everyone is busy drying off from the rain or holiday shopping. Let's take a look at what's happened this month.
We freely acknowledge that Tommy's Joynt may not meet the dictionary definition of a diner. Fair enough. But those attracted to diner fare will feel they've breached Valhalla upon walking through Tommy's doors. Hot, carved sandwiches, buffalo chili, chicken a la king -- this is the kind of food Ralph Kramden and Ed Norton used to go out to eat. Read the description the restaurant's founding families proffer of the place and see if you agree:
While the City has been changing year after year, we remain steadfast in our opposition to change. We want things to remain the same because our founders established a reputation in San Francisco; a reputation that promises hot food and cold drink at a price that parries our atmosphere. Our atmosphere is like our food, no frills.
Also, patrons can take all the pickles they deem necessary out of an actual pickle barrel. Oh, and there's beer, too.
Bio:
Joe Eskenazi was born in San Francisco, raised in the Bay Area, and attended U.C. Berkeley. He never left.
"Your humble narrator" was a staff writer and columnist for SF Weekly from 2007 to 2015.
He resides in the Excelsior with his wife, 4.3 miles from his birthplace and 5,474 from hers.
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
