Chefs' Night Off Pop-Up Dinner, hosted by Evan and Sarah Rich
Where: Radius, 1123 Folsom Street
When: Monday, Aug. 29, 6-8:30 p.m.
Cost: $60 (excludes beverages, tax and gratuity)
The rundown: Husband and wife team Sarah and Evan Rich are taking over the kitchen at Radius, for the third event in their "Chefs' Night Off" pop-up dinner series.
The four-course dinner will be as follows:
Red beets with goat cheese, almond, and arugula
Squid with black olive vinaigrette, watermelon, and crispy onions
Pork shoulder served with black garlic, and red cabbage
Peach Cobbler
Sarah was previously a sous chef at Michael Mina, and Evan has worked as Chef de Cuisine at Coi and Quince. In addition to next week's event, they have 3 more pop-up dinners scheduled: Sept. 26, Oct. 24, and Nov. 28.
To make a reservation: email chefsnightoff@gmail.com your requested reservation time and number in your party.
Marla Simon is a San Francisco-based chef, food stylist, and food writer.
Follow her on twitter: @Marla_Simon
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