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Monday, April 25, 2011

Choice Bits from Saturday's Underground Market

Posted By on Mon, Apr 25, 2011 at 9:09 AM

click to enlarge Duck confit gnocchi with wild cherry-brown butter duck jus, from SF Delicious. - ALBERT LAW
  • Albert Law
  • Duck confit gnocchi with wild cherry-brown butter duck jus, from SF Delicious.
click to enlarge ALBERT LAW
  • Albert Law
San Francisco's monthly Underground Market took over Public Works in double shifts Saturday, when a couple of dozen food vendors held down the day shift, followed by another 30 or so for the Night Market.

Photographer Albert Law picked through the crowds to capture some images as the sun went down and beers were cracked.


Little Knock's Valerie Luu made banh xeo:

click to enlarge ALBERT LAW
  • Albert Law

Laotian sausage sliders from A Humble Plate:

click to enlarge ALBERT LAW
  • Albert Law

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