The Sunday Supper: Recreating the Family Dinner Table
Where: Classic Cars West, 411 26th St. (at Broadway), Oakland, 626-1135
When: Sun., Apr. 10, 6:30-10 p.m.
Cost: $55 for four courses; BYOB ($10 corkage)
The rundown: So you missed last week's street-food pop-up that led to a pho (or faux) brawl? This Sunday night, Katie Kwan of KitchenSidecar, half the team that brought you that scrappy event, is co-hosting an underground dinner in a vintage car showroom in Oakland. Using ingredients sourced from grassroots sources around the Bay Area (Berkeley backyard lemons, bartered goat milk, ducks from "a friend of John's uncle," etc.), Kwan and cohort John Richter of Harley Richter Catering are preparing an urban homesteader's feast. Communal eating and camaraderie expected; fistfights not guaranteed.
Menu highlights: Grilled duck hearts with roasted new spring vegetables and faro; apple-cider-braised pig snout with creamy polenta and charred romaine; tangerine sorbet and vanilla bean ice cream
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