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Sat., Mar. 12:
New Taste Marketplace
St. Gregory of Nyssa Episcopal Church, 500 De Haro (at Mariposa), noon-5 p.m.
This Saturday brings the fifth installment of this charming Potrero food market and it's already starting to feel like a hallowed institution. Complete description here.
DRINK: SF Weekly's Beer, Wine, and Cocktail Tasting
Fairmont Hotel, 950 Mason (at California)2-4 p.m.
We're not saying it will necessarily end up a sweaty, staggering party, but the distinction you'll make at 7:30 between 21st Amendment's IPA and the one from Magnolia might just vanish by 8:30. Complete description here.
Early Spring Stag Dinner
Undisclosed location in the Mission, 7 p.m.; Also Sun., Mar. 13, at 5 p.m.
The latest Stag Dining Club dinner will feature pre-meal cocktails, organic and biodynamic wine selections, rabbit terrine, morcilla-stuffed squid, and more. Complete description here.
Sun., Mar. 13:
Eating About Beer's Winter Homebrew Dinner
CommonWealth Café and Public House, 2882 Telegraph (at 29th St.), Oakland, 7:30 p.m.
For its third drink-and-chew event, EAB's planned a winter menu with an apparently seamless connection between liquid and solid (beer-braised duck leg, bananas foster brulée, etc.) Complete description here.
