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Thursday, March 3, 2011

What to Do This Weekend, Mar. 4-6

Posted By on Thu, Mar 3, 2011 at 5:38 PM

click to enlarge Castro bar crawl for the Trevor Project. See Fri., Mar. 4. - ANDREW K./YELP
  • Andrew K./Yelp
  • Castro bar crawl for the Trevor Project. See Fri., Mar. 4.

Craving more? Scroll through additional listings here.

Fri., Mar. 4:

Castro Booze Crawl for the Trevor Project

Starts at SF Badlands, 4121 18th St (at Castro), 6 p.m.

On Friday, 13 bars and restaurants in the Castro and Upper Market will give a percentage of their sales to the Trevor Project, a national organization that aims to prevent suicide among queer youth. Complete description here.

Sat., Mar. 5:

Cocktails 101: St. George Spirits

Ferry Building Marketplace, CUESA Dacor Teaching Kitchen, 1 Ferry Building (at Embarcadero), 2-4 p.m.

Powerhouse distiller Lance Winters of St. George Spirits will team up with Spoonbar's Scott Beattie to show you how to shake, strain, and stir your way to mixo-mastery. Complete description here.

click to enlarge JOHN BIRDSALL
  • John Birdsall

Sun., Mar. 6:

Bay Area Cupcake Challenge

Mezzanine, 444 Jessie (at Mint Plaza), 1-4 p.m.

Civilian cupcake lovers will join a media panel to taste up to 15 specimens from local bakeries, including Mission Minis, Cups and Cakes, Fat Bottom Bakery, and That Takes The Cake. Complete description here.

Discount Tapas Class in Berkeley

Kitchen on Fire, 1509 Shattuck (at Vine), Berkeley, 6:30-9:30 p.m.

Olivier Said, an original owner of César, is giving discount tapas lessons on Sunday night (mini boquerone toasts with marinated vegetables; torrijas ― sugared toasts in Muscat wine; spiced clams and mussels). Complete description here.

New York refugee Jesse Hirsch tweets at @Jesse_Hirsch. Follow SFoodie at @sfoodie, and like us on Facebook.

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