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Friday, February 18, 2011

Dishcrawl's Mod-Filipino Tour, Continued

Posted By on Fri, Feb 18, 2011 at 12:59 PM

click to enlarge Intramuros' balut pâté crostini. - JUN BELEN
  • Jun Belen
  • Intramuros' balut pâté crostini.

Intramuros Dishcrawl

When: Thu, Feb. 24, 7 p.m.

Where: Intramuros, 101 Brentwood (at Mosswood), South San Francisco, 650-877-7736

Cost: $45 for five courses; drinks sold separately

The rundown: Foodie meetup site Dishcrawl continues its local Filipino food crawl next week at Intramuros, the stylish mod-Filipino eatery and lounge in South City. Chef Cocoy Ventura is slated to offer bangus sisig, pancit palabok, chicken tinola, and ― says Dishcrawl's Tracy Lee ― lechon, whole roasted pig. For a glimpse of last month's Mercury Lounge crawl with chef Dominic Ainza, take a look here.

Tickets at Eventbrite

Check out other upcoming events on SFoodie.

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