We hate farewells. But if you love saying goodbye, and you like the work Chris Kronner has done at Bar Tartine, you'll want to show up for his last night, Mon., Feb. 14. That also happens to be Valentine's Day. No details on the menu yet, says Tartine's publicist, but that shouldn't matter for fans. Kronner's replacement, Nick Balla, ties on the Tartine apron the very next night, Feb. 15. And then: Dude, bring on the goulash.
Bar Tartine: 561 Valencia (at 16th St.), 487-1600. Reservations through OpenTable.
