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Wednesday, February 2, 2011

Valentine's Out: Wild Kitchen

Posted By on Wed, Feb 2, 2011 at 4:27 PM

Wild boar ravioli. - MIKE K./YELP
  • Mike K./Yelp
  • Wild boar ravioli.

Underground Foraged Prix Fixe

When: Mon., Feb 14; seatings at 6 and 9 p.m.

Where: Somewhere in S.F.; exact location revealed the day of the event

Cost: $50 for five courses ($80 with wine or beer pairings); corkage is $15. Organizer Iso Rabins says 10 percent of the profits will go to charity

Why it's likely to be special: On the 2-year anniversary of Rabins' Wild Kitchen dinners, he's dropped the price (the monthly prix fixe is usually $100) and enlisted Stag Dining Group's Jordan Grosser to help with the cooking

Menu highlights: Marin Miyagi oysters with wild herring roe Rabins foraged from the bay recently; soupe de poisson with wild nori aioli; gnocchi with ragu made of wild boar sourced from Paso Robles; wild huckleberry macaroons with foraged fruit sorbet

Reservations via Eventbrite

Looking for something different? Scroll through additional V-Day options here.

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