St. Valentine's Day Prix Fixe
When: Mon., Feb. 14
Where: Commonwealth, 2224 Mission (at 18th St.), 355-1500
Cost: $100 for six courses ($145 with paired wines); vegetarian tasting menu on request, and $10 from each menu benefits the Women's Building
Why it's likely to be special: "[Chef Jason] Fox ... produces complicated pleasures unlike anything else in town, and for a half to a third of the price of anything similar. It's experimental dining for Mission budgets." ― Jonathan Kauffman
Menu highlights: Miyagi oysters with green apple gel, tapioca, and seaweed granité; caviar with farm egg ravioli and sea urchin broth; scallops with hedgehog mushrooms, pumpkin, and vadouvan; caramelized white chocolate parfait with dried cherries and tarragon
Reservations at OpenTable
