Valen-Times-Two
Where: A16, 2355 Chestnut (at Scott), 771-2216
When: Mon., Feb. 14
Cost: $80 for five courses; $56 extra for optional wine pairings
Why it's likely to be special: New chef David Taylor's Southern(-ish) Italian menu is not only calibrated to make your partner forget, uh, that, it's also designed to celebrate the restaurant's 7-year anniversary, a milestone arguably momentous enough to make your partner forgive, too ― especially if you spring for wine.
Menu highlights: Baccala alla Napoletana; Alba mushroom, leek, olio nuovo, and ricotta pizetta; duck leg alla Genovese with chestnut polenta; coconut cake with ricotta mousse and roasted pineapple
Reserve via OpenTable
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