Whole Beast Supper Club Goat Dinner
Where: La Victoria, 2937 24th St. (at Florida), 642-7120
When: Fri., Feb. 4; seatings at 6 and 9 p.m.
Cost: $55 for five courses; BYOB
The rundown: Chef Kevin Bunnell's first Whole Beast Supper Club pop-up here was such a success, he's hauling another animal to the table. This time: goat.
Menu highlights: Goat's head soup (consomme with nettles, radishes, black trumpet mushrooms, and goat's milk crème fraiche); paprika-spiced leg roulade with chickpea purée and chile oil); lavender-scented goat's milk panna cotta
Tickets via Eventbrite
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Tags: goat, Kevin Bunnell, La Victoria, pop-up, whole beast, Image
