San Francisco restaurant scene.
Today, Buzz Machine has more updates than breaking news:
According to Inside Scoop, Hudson (5356 College Ave., Oakland, hudsonoakland.com), the new iteration of Garibaldi's-Marzano in Rockridge, opened yesterday. The pitch: a "new American" menu that largely skews Italian, a cocktail lounge that may stay open late.
Via Eater SF, we learn that new chef Adam Dulye has settled into The Monk's Kettle enough to release his own menu, which went live yesterday.
Inside Scoop also revises its initial report on Jane (2123
Fillmore), which it initially ID'd as Sweet Jane's. The pitch: Four
Barrel coffee, lots of baking for breakfast and afternoon snacks, and
salads, soups, and sandwiches for lunch. Owner Amanda Michael hopes to
open in early February.
This Scoop/Marin IJ story about the mass horror afflicting Marin residents, who are incensed/shocked/repelled by a brightly painted Pizza Orgasmica location in San Rafael, made SFoodie feel a little better about our own NIMBYs.
