Get SF Weekly Newsletters

Monday, January 17, 2011

Stag Dining Group Teams Up with The Cocktail Lab for Jan. Dinners

Posted By on Mon, Jan 17, 2011 at 3:26 PM


Stag Dining Group's "Speakeasy"

Where: The Mission; exact location to be revealed later

When: Sat., Jan. 29, at 7 p.m.; and Sun., Jan. 30, at 5 p.m.

Cost: $80 for five courses, each accompanied with a drink pairing from The Cocktail Lab

The rundown: It's back ― the underground pop-up series chefs Jordan Grosser and Ted Fleury launched last month with a bunch of front-of-house guys. This time SDG collides with the collective genius of The Cocktail Lab, at a private location in the Mission. Expect fine-dining chops, some foraged ingredients, and libations from some of the rawest bar talent in the city.

Menu highlights: Giant clam crudo; lobster chawanmushi; venison carpaccio with smoked chestnut and shaved foie gras; pressed duck confit with butternut squash espuma; chocolate cremeux. Full menu and other details here.

Reservations: Online through Eventbrite ― click here for Jan. 29; here for Jan. 30

Check out other upcoming events on SFoodie

Follow us on Twitter: @sfoodie.

  • Pin It

Tags: , , , , , ,


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"