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Monday, January 10, 2011

Hoss Zaré Turns On the Charm at Horatius

Posted By on Mon, Jan 10, 2011 at 3:37 PM

click to enlarge rsz_1hoss_zare_opt_thumb_500x283_thumb_500x283.jpg

Chef Hoss Zaré at Studio Gourmet

Where: Horatius, 350 Kansas (at 16th St.)

When: Sun., Jan. 16, 2:30 p.m.

Cost: $65 ― $50 if you you friend Studio Gourmet on Facebook before purchasing

The rundown: Check out Zaré at Fly Trap's Hoss Zaré's cooking prowess and listen to his stories with bubbly and small bites as part of a cooking demo/interview produce dby Studio Gourmet. Zaré will demonstrate how to cook Italian eggplant with sundried yogurt, with a tasting menu that includes pistachio meatballs with harissa-honey-pomegranate glaze, smoked trout on cucumber linguine with dill crème fraiche, and Mediterranean chickpea salad. The sweet ending: Champagne sabayon with fresh berries.

Tickets: Online via Studio Gourmet's website

Check out other upcoming events on SFoodie

Follow us on Twitter: @sfoodie. Follow Mary Ladd at @mladdfood.

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