Chef Hoss Zaré at Studio Gourmet
Where: Horatius, 350 Kansas (at 16th St.)
When: Sun., Jan. 16, 2:30 p.m.
Cost: $65 ― $50 if you you friend Studio Gourmet on Facebook before purchasing
The rundown: Check out Zaré at Fly Trap's Hoss Zaré's cooking prowess and listen to his stories with bubbly and small bites as part of a cooking demo/interview produce dby Studio Gourmet. Zaré will demonstrate how to cook Italian eggplant with sundried yogurt, with a tasting menu that includes pistachio meatballs with harissa-honey-pomegranate glaze, smoked trout on cucumber linguine with dill crème fraiche, and Mediterranean chickpea salad. The sweet ending: Champagne sabayon with fresh berries.
Tickets: Online via Studio Gourmet's website
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