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Tuesday, January 4, 2011

Tell Tale Trunk Show to Stay Through January

Posted By on Tue, Jan 4, 2011 at 4:14 PM

click to enlarge William Werner's temporary holiday cafe in Potrero Hill's Big Daddy's antique shop will stick around a few weeks more. - GIL RIEGO JR.
  • Gil Riego Jr.
  • William Werner's temporary holiday cafe in Potrero Hill's Big Daddy's antique shop will stick around a few weeks more.

It's the time of the year when every sidewalk turns into a pine-tree graveyard and the shop windows still decorated with snowflakes look pathetic, not festive. It's a time for holiday things to be wrapped in paper, and for that overhang we've been nurturing all December to shrink.

The holiday season needs to go. Unless you're the Tell Tale Preserve Co.'a holiday pop-up shop, which is free to stay in Potrero Hill as long as it wants. Launched at the beginning of December, the Tell Tale Trunk Show looks as much an extension of the Big Daddy's antique store hosting it as a display for William Werner's pastries, confections, and preserves.

click to enlarge GIL RIEGO JR.
  • Gil Riego Jr.

For a one-month seasonal shop, the place is gorgeous, as if a little piece of Portland broke off and floated down the coast, or as if Paxton Gate had branched into interior decoration. "I think we are here through January," Werner now says. "We finally finished painting the chalkboard wall at the end of December, so we figured we might as well roll it out for another month. It's been really fun."

click to enlarge GIL RIEGO JR.
  • Gil Riego Jr.

It's quite a few months now since Tell Tale's space on Maiden Lane was

originally supposed to open. The pastry chef says that historical

preservation issues, Union Square's ban on holiday construction, and

other issues keep pushing opening day back.

click to enlarge GIL RIEGO JR.
  • Gil Riego Jr.

In order to keep his

production kitchen busy (he's paying rent on it, after all), Werner has

placed pastry cases in a couple of cafes, launched a monthly

subscription series that now ships around the nation, and started a

twice-weekly farmers' market stand. Stocking an extra shop can't take that much more effort, can it?

See more photos from Gil Riego Jr. at his website. Follow us on Twitter: @sfoodie. Follow me at @JonKauffman.

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Jonathan Kauffman

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